Foggy's Cafe

I can't say enough good things about Foggy's Cafe! The owner, Bonnie, and her husband are incredibly kind and warm and welcoming. The food is out of world good! Hearty, healthy, and SOOOOO tasty! This cafe is hiker friendly, so bring your tramily! After hiking the full Oregon Coast Trail, this is hands down, my favorite cafe stop I accidentally found myself at. And there's a Pac-man game in the back corner! Don't miss it! So fun!

Such intentional and nutritional food yes comforting, filling and delicious! local food sources, labeled with vegan, gluten free, and dairy free. Buddha bowl and fire, today’s carrot ginger soup- delicious, and gluten free cookies so good and unexpected. Sydney was so welcoming, helpful and kind. You can tell the locals know & appreciate Sydney and the cooks Sydney sets the calming and cheerful atmosphere. Amazing spot, wish my travels bring me back to enjoy again.

Not out of your way, no matter the distance. SO WORTH IT. Such amazing food and all the staff have that authentic type of gleam in their eyes. Felt like family. Those pancakes are so old school perfection; thank you Foggy's for reminding me how nourishing real food can be. I wish you were closer to home but will be traveling to see you and delight in an epic meal soon enough. May all your wildest dreams come to fruition! Thank you!!!!

Amazing place. We had one issue with an under cooked griddle cake and they were so kind about replacing it and gave us a free energy cluster. Food was delicious and beautiful!

This place is so lovely. The food is fresh and healthy. The service is excellent. The atmosphere is way cool- it’s in the fishing village of Charleston, and the artwork reflects a maritime feel. Live music on Fridays (maybe more nights- ask) featuring jazz pianist and singer Madi Barrena. (SF cabaret singer transplanted to Coos Bay). Check it out!

Foggy’s Café – Charleston’s Hidden Gem If you haven’t visited Foggy’s Café in Charleston, OR yet, you’re missing out on one of the area’s best-kept culinary secrets. Owned and operated by Bonnie, Andy and their amazing team this cozy café has quickly earned a reputation for its unique menu selection, phenomenal food, and exceptional customer service. From the moment you walk in, you can feel the warmth and passion that Bonnie and Andy pour into every detail. The atmosphere is inviting and relaxed, perfect for everything from a casual breakfast to a lingering lunch. What really sets Foggy’s apart is their menu, each dish feels thoughtfully crafted, offering creative twists on your soon to be favorites. Whether you’re in the mood for something hearty, healthy, or indulgent, you’ll find a flavor that surprises and delights. Every bite speaks to the freshness and quality of their ingredients, and it’s clear the kitchen takes pride in every plate that leaves it. The customer service is where Foggy’s truly shines. The entire team is friendly, attentive, and genuinely invested in making your experience enjoyable. It’s that personal touch knowing your name, remembering your favorite order that makes Foggy’s more than just a café.

Food was great a bit expensive, would definitely go again. Locally sourced, gluten free and vegan options. I got a Nori bowl and fiancée got Buddha bowl, super good. To drink I had a Vanilla late, and she had Sunshine smoothie, smoothie was super yummy! Would go again and probably will next time we’re about Coos Bay.

When I found out that Foggy’s Café is owned by the same team behind the old Noster’s Kitchen, I was thrilled to give it a try—and spoiler alert: they did not disappoint. Their menu is packed with vegetarian options, and everything is absolutely delicious. I recently tried their Nori Rice Bowl and was pleasantly surprised by how flavorful it was. Foggy’s Café is definitely worth a stop, whether you’re visiting Charleston or heading out to the beach.